A dynamic duo of buttery, pitted Mt. Athos Green olives gently marinated with our custom blend of zesty, aromatic Sicilian herbs and spices. Packed without brine so you can snack on the go without worry, we love these olives paired with cheddar or diced over nachos.
Pairings & Platters:
Taleggio
Feta
Prosciutto
Zinfandel
American Wheat Ale
Smoked Almonds
Parties: Create a large pasta salad using small shells with hot Italian sausage, broccoli rabe, olives, roasted garlic and olive oil.
Origin: Greece
Lifestyle: Vegan, Gluten Free
