The 2021 Laya was produced with 70% Garnacha Tintorera and 30% Monastrell, looking for a fruit-driven and easy-to-drink red with 14.5% alcohol, ripe fruit, and a soft texture. This fermented in stainless steel vats with neutral... Read More
A fruity and mellow red with raspberries, crushed strawberries, peppercorns, and dried leaves on the nose. Medium-bodied with finely-grained tannins. Textured, with dark cherries and spices in the finish. Drink now. What We Thought... Read More