Hand-picked green “Kalamon” olives straight from Messinia – Greece, stuffed with Greek almonds. This perfect appetiser will make you ask for more! Enjoy it every time of the day, even with your favorite cocktail.... Read More
Hand-picked before they are ripe, pitted and then stuffed with whole gloves of garlic, these green olives will be your life-long ally to healthy eating and well-being in general. Preserved in a pleasant brine that does not overpower... Read More
Sweet, hot, creamy and delicious, Famous Kream® Mustard has been adding zing to recipes for generations. Each batch is made with the highest quality Great Lakes region ingredients, our own special mix of spices, and is blended... Read More
A good ketchup makes a hot dog delicious. Dill pickles make it sing! So we thought, why not combine both into one mouth-watering recipe? Tart dill pickles and sweet tomato ketchup make a terrific combination.
Fire Roasted Pasta sauce with Tangerine Tomatoes: Mild fire-roasted yellow peppers join with tangerine tomatoes in this delectable limited-edition sauce that pairs beautifully with your favorite pasta. Try with ravioli, fettuccini,... Read More
Imported from Italy, this is Carmelina ‘e…San Marzano® in her most natural state – pomodoro perfection! Full bodied, silky, red San Marzano tomatoes are steam peeled and packed in their own succulent puree.... Read More
Appropriately named little dates, datterini are known for their sweetness in flavor and elongated shape. Our date tomatoes are steamed peeled and packed in a luscious tomato puree. All-natural, preservative-free, with no added... Read More
Italian roasted red peppers with occasional flecks of black from the roasting process, and packed with vinegar, sugar, salt and water. Good roasted pepper flavor, slightly sweet, with a hint of vinegar.
The Mixed Olives with Herbs is a perfect combination of hojiblanca, gordal, cuquillo, and arbequina olives, herbs and natural red pepper following a traditional recipe used in Andalucian homes each year upon the arrival of the... Read More
Spread. Savor. Repeat. Our tapenade is a balanced and bright mix of Kalamata and Mt. Athos olives roughly chopped with capers, garlic, peppers and spices. Perfect for salads, sandwiches, pasta and more. Pairings & Platters: Feta... Read More
A dynamic duo of buttery, pitted Mt. Athos Green olives gently marinated with our custom blend of zesty, aromatic Sicilian herbs and spices. Packed without brine so you can snack on the go without worry, we love these olives paired... Read More
Our collection of handpicked Greek olives (Kalamata, Mt. Athos, Mt. Pelion) add fun and flavor to an array of dishes. Cured in our custom mix of herbs and spices we like them on pizza or roasted with slices of lemon and garlic.... Read More
Use East Shore Specialty Foods Mustard for Cheese Stone Ground as a spread for cheese, on your favorite cheese board or as an enhancement in your favorite cheese dish. This Mustard is crafted from the finest ingredients in our... Read More
Invented as an art form by the artisans of the Marella factory, this nontraditional frilly shape is very popular among chefs.*Organic Marella Pasta imported by Italian Harvest is a 2013 Silver sofi Award Winner for Outstanding... Read More