Sourced from a couple of well-known valley floor sites and the Stagecoach Vineyard and aged 13 months in 58% new oak, the nose offers up hints of menthol and cedar over a base of ripe cassis and cherries. It’s full-bodied... Read More
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Open and inviting display of açaí berry, plum sauce, and warmed cassis aromas and flavors, all laced with melted black licorice and given a light mocha cloak... Read More
