Black plum and red raspberry frolic in a stream of strawberry and red currant dusted with dried violet petals. The palate echoes the nose with a velvety texture and grippy tannins. This red blend of Monastrell, Syrah and Petit... Read More
Spicy nose with some nice baked strawberries and a splash of white pepper and herbs. A hint of blue fruit, too. A medium-bodied red with chalky tannins on the palate. Garnacha, mazuelo and syrah. Drink now.
