Textbook. Falanghina 101. Bitter lemon, tonic, strewn fennel seed, pistachio, and a pithy stone fruit pucker at the seams. Dutifully fresh, impeccably poised, far from profound, but dangerously easy to drink. Drink now. —N.G.... Read More
Notes include black‑skinned berry, clove, spice; structured palate with dried black cherry, licorice, tobacco; firm tannins; suggests drinking window 2024‑2034.
