Already balanced with orange-peel flavors alongside honey, this wine shows richness and some concentration from botrytis. An attractive light touch hints at freshness while keeping the ripe flavors. Drink from 2023. —R.V.... Read More
All the dried fruit, brulee character, and boldness we expect from a Burgenland BA! Lush, creamy, and concentrated with live-wire acidity that drives the very long, succulent, and spicy finish. Drink or hold.
The 2018 Passito di Noto opens to a beautifully luminous color with bright golden highlights. You get Sicilian candied orange peel, sweet almond paste, and lots of fragrant honey. This wine is absolutely seductive and delicious.... Read More
This amber-colored late-harvest wine from Tokaj has aromas of honeycomb and white flowers, especially jasmine and freesia. In the mouth, it has nice fruit sweetness and flavors of clover honey, ripe apricot, and yellow peach.... Read More