This feels very young and has plenty of yeasty aromas, hints of esparto grass and olives in brine. The palate is dry, intense and sharp but with the volume and concentration of old age. It's fascinating to see how the wine... Read More
A text book Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. A powerful and distinctive nutty bouquet. A better Amontillado would be difficult to find. Drink as a warming... Read More
Fabulous nose. There’s interesting, mature wax and lanolin notes, along with a woodsy caramel note. Concentrated, medium-bodied, and harmonious. The firm structure keeps it lively and interesting.—B.S.
Espresso, baker’s chocolate, fig and warm rye notes mingle here, with PX’s typical viscosity showing on the long walnut- and prune-filled finish. A late echo of toasted peanut adds a bit more range. Drink now.... Read More