Pungent and intense, very aromatic and open. The organically farmed grapes were fermented with indigenous yeasts and matured in oak barrels for 14 months. It’s medium-bodied and reveals round and polished tannins. —L.G.... Read More
Opens with savory notes of tomato leaf and peppercorn that integrate nicely around a svelte core of juicy cherry and plum, with good acidity rounding things out around dusty, mineral-tinged tannins. Drink now. —A.R.... Read More