| Producer | Dry Creek Vineyard |
| Country | United States |
| Region | California |
| Subregion | Dry Creek Valley AVA |
| Varietal | Sauvignon Blanc |
| Vintage | 2023 |
| Sku | U1009884 |
| Size | 750ml |
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Director of winemaking Tim Bell employs a long, cool fermentation for the majority of the grapes in stainless steel fermenters; the remainder has a slightly warmer, faster fermentation in barrels, a mix of French oak, acacia, and chestnut for more complexity and aromatics. —M.W.
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