Aromas of ripe nectarines, baked apples, salted butter, chalk, and lemon pie. It’s medium- to full-bodied with a layered, oily, and fleshy palate balanced by vibrant acidity. Bright, lemony finish. Drink now.
What We Thought: This wine has a nicely rounded, viscous, medium-bodied palate of ripe stone fruit that displays gobs of peach and apricot fruit over some stony underlying minerality.
