Reflecting the rich, dense 2018 vintage, this wine has a concentration that shows richness and juicy black fruits. It is taking its time to mature, still with a core of dryness. Drink the wine from 2025.—R.V.
Bright and fresh, featuring an upfront display of red and black currant preserve flavors, laced with black tea and backed by a nice iron twinge through the finish. Sneaky long, too. Cabernet Sauvignon, Merlot, Cabernet Franc and... Read More
The 2019 Haut-Marbuzet has turned out very nicely indeed, offering up a deep bouquet of berry fruit, loamy soil, forest floor, and spices. Medium- to full-bodied, velvety, and layered, it's deep and concentrated, with a fleshy... Read More
Gorgeous from the start, with cassis and violet notes leading off, followed by additional waves of black cherry and blackberry fruit as well as sweet tobacco and iron. Shows subtle savory and cedar hints that stay in the background,... Read More
Rich in black fruits with a structure that acts as a support. Acidity and blackberry flavors with hints of black coffee and a core of denseness that is very fine. The wine will age well; drink from 2026. Organic and biodynamic.... Read More
Well-built and rather refined for the vintage, with a deep well of red and black currant paste and plum reduction flavors supported by a deeply inlaid iron note, all of which run the length of the wine. Offers subtle savory, tobacco,... Read More
From the younger vines of the estate, this second wine at Domaine de Chevalier is wood-aged for 14 months. It has spice and also bursts with black fruits and acidity. Set to develop well, the wine should be ready from 2025. —... Read More