The 2017 Vintage Port is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão and Sousão, aged for 18 months in old wood vats. It comes in with 99 grams of residual sugar. This was bottled in May 2019,... Read More
Powerful, pointed and inky black, not to mention full of flavor, this is beautiful. The mid-palate is not particularly fleshy, and might be a bit lean, but everything else is super. Some aeration did not help it along much—it... Read More