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Pale, clear pink in color, aromatic and dry. Expressive and elegant with fruity notes. Pair with bouillabaisse fish stew, Provençcal dishes, fish such as red mullet,... Read More
La Migoua opens up to reveal seductive, ripe notes of blackberries and mulberries. A blend of approximately 55% Mourvèdre, 25% Cinsault, 15% Grenache, and 5% Syrah, it’s medium- to full-bodied on the palate, concentrated... Read More
