The never-less-than-stylish Alsace house of Trimbach comes up trumps again with a soft, silky, apple-mousse-scented and properly dry white in which the fleshier Auxerrois leads the way while the 30% Pinot Blanc brings the gently incisive lemony acidity. Drinking Window 2025-2030.
Here's What We Thought:
This Pinot Blanc is so delightful! Crisp green apple, pear, and a hint of lemon blossom and wet stone pop from the glass. On the palate, it’s light and bright, with a bone‑dry finish that keeps you coming back for one more sip. Pairs beautifully with fresh seafood, goat cheese tarts, or a platter of garden veggies tossed in herby vinaigrette.
Fun Fact: Trimbach has been making wines in Alsace since 1626, so every bottle is like a tiny piece of French wine history, bottled just for you!
