Made from rich pork liver blended with Nueske’s Applewood Smoked Bacon
The Nueske family's Old World seasoning blend, handed down for more than three generations
Smooth-spreading and savory with a rich, peppery finish
Serving Tips for Great Paté:
Spread smoked liver paté onto crackers or warm, crusty bread. Excellent spread on traditional dark rye bread and served with thin sliced raw onions.
