Made from rich pork liver blended with Nueske’s Applewood Smoked Bacon
The Nueske family's Old World seasoning blend, handed down for more than three generations
Smooth-spreading and savory with a rich, peppery finish
Serving Tips for Great Paté:
Spread smoked liver paté onto crackers or warm, crusty bread. Excellent spread on traditional dark rye bread and served with thin sliced raw onions.
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