Fresh thyme accentuates the flavor of the delicious Tribeca Oven Rustic Olive Loaf, a crisp-crusted, light-textured ciabatta packed with a bold blend of Mt. Athos, black Kalamata and Mt. Pelion olives.
This classic French style baguette is partially baked and stored frozen. Simply bring home and bake in the oven for 9 minutes at 375°F (time for convection oven).
