No Critics' Comments Yet...Here's What We Thought:
A nose of roasted orange peel, cloves, cherries, eucalyptus, and dried figs leads to a palate of rhubarb, date, sultana, cloves, Five Spice, and orange bitters. Originally... Read More
A waft of beeswax on the nose transitions on the palate to a pure and lovely beam of poached apricot fruit, accented by dried raspberry, candied ginger, hazelnut biscotti, and honeysuckle notes. Fine and creamy on the palate,... Read More