Aromatic, with terrific precision to the herbal details of white pepper, grapefruit, lemongrass, and fresh-grated ginger. Packs a core of mouthwatering Meyer lemon, ruby grapefruit, and green apple flavors showing a thread of... Read More
Intricate herbs and spices accompany concentrated fruit flavors in this well-balanced and well-built wine. High notes of minerals and thyme meet savory and citrus flavors backed by lively acidity.—J.G.
This is as aromatic as it gets: a firecracker of passion fruit, lemon-lime candy, honeysuckle, and jasmine, with just a whisper of green herbs. The palate comes with a lovely textural components. Lively, tangy acidity tickles... Read More
Vibrant and fresh, this Sauvignon Blanc bursts out of the glass with tangerine, grapefruit, snap peas, and a kiss of minerality. The palate does not disappoint, with lemon curd, melon, and white flowers. The wine is medium in... Read More
This has classic varietal aromas of crushed tomato vine, citrus, exotic fruit and elderflower. On the crisp, savory palate, tangy acidity underscores juicy grapefruit, peach and pineapple before a mouthwatering saline finish.... Read More
Already balanced with orange-peel flavors alongside honey, this wine shows richness and some concentration from botrytis. An attractive light touch hints at freshness while keeping the ripe flavors. Drink from 2023. —R.V.... Read More
Bright and aromatic, it exudes passion fruit, lime blossom, ruby grapefruit, and grass. The palate is dry, crisp, and slippery, with juicy citrus and dried herbs. This is everything we love about Kiwi Sauvignon Blanc, wrapped... Read More
Crisp and vibrant yet fleshy, with pretty honeysuckle, fresh fig, and apricot accents that build richness and structure on the supple finish. Sauvignon Blanc and Sémillon. Drink now through 2025. —T.F.
About the Winery: In the Egrots - a small hamlet of Sury en Vaux, about 4 kilometers from Sancerre - Michel and Laurent Thomas farm 17 hectares. In 1970 they took over the family estate, which was founded by Michel’s father... Read More
This rich wine also shows great style and balance. Dense white fruits with a young herbal element are helped by tangy acidity. The wine has potential, so wait to drink until 2023. Organic and biodynamic. —R.V.
Vibrant and expressive, with notes of tangerine, peach, and dried pineapple. Sleek and refreshingly acidic, this shows details of dried flowers and citrus zest, with the aromatics lingering effortlessly on the long, fresh finish.... Read More
This wine consistently overdelivers on its price point, providing a lively, bright and light style of stainless-steel fermented delight. Celebrating its 50th vintage in 2021, it offers a refreshing core of melon, wet stone and... Read More
Textural, thrilling, and soft, with floral, saline, sweet peas, and spring flower notes. This is a beautiful wine with grace, sway, and spice. It moves in and across the mouth, depositing little moments of titillation, zen, and... Read More
A blend of 46% Sauvignon Blanc, 37% Riesling and 17% Gewürztraminer—all left to develop botrytis on the vines—this wine shows a petrol character that's intense on the nose. The palate is viscous and rich in... Read More
Juicy and incredibly drinkable, with ripe apricot, candied ginger, melon and aromatic citrus zest highlights on a fleshy frame. Features a hint of honeysuckle that lingers on the long, expressive finish. Drink now. 55,000 cases... Read More
This light, fresh white is overtly citrusy, with lime zest, tangerine, and makrut lime leaf flavors that are light on their feet but plenty intense, showing notes of lemon verbena and lemongrass on the finish. Drink now. —M.W... Read More