Textbook. Falanghina 101. Bitter lemon, tonic, strewn fennel seed, pistachio, and a pithy stone fruit pucker at the seams. Dutifully fresh, impeccably poised, far from profound, but dangerously easy to drink. Drink now. —N.G.... Read More
Cutizzi is just the ticket for a plate of raw fish with spicy wasabi sauce or tuna tartare. Made only in stainless steel, it has the subtle power and firmness to support generous aromas of pear, quince, and honeydew melon. The... Read More
