Almonds, pears, anise, and fennel on the nose. Some honey. It’s textured and creamy, lightly chalky, with a medium body and tasty, almondy finish. Drink now.
Aromas of fresh and baked yellow peaches and spiced pears mix with hints of petrol, magnolia, and dried mango. Wild honey, beeswax, and a limestone minerality give volume, complexity, and depth to this wine, finishing with fresh... Read More
