There's a lot of powerful wood spice on the nose of this bottling, which also offers baked berry, cola, and caramel aromas. The palate shows more of the same, pairing that rich berry sauce with that toasty oak spice. —M.K.... Read More
This is always a reliable steakhouse Pinot Noir, starting with aromas of dark plum, clove, and purple flowers. The palate is rich and complex, as clove, vanilla, and oak flavors decorate the baked red fruits. —M.K.... Read More
