The grapes used to make this dazzler were whole cluster-pressed and fermented in stainless steel. Peach and melon aromas are flanked by notes of honeysuckle and wet slate. Jittery acidity shines a spotlight on rich lemon butter,... Read More
Always a standard bearer, the latest Pinot Gris from Elk Cove is excellent. Fresh-grated lemon zest and orange blossom aromas are accented by a wee bit of wet slate. The wine, which was whole-cluster pressed and cold fermented... Read More
