Rich in omega 3. Sliced and ready to eat. Emulating the past to preserve the future. Alan Spence founded the company in the USA in the late 1980's, having perfected the art of smoking in his native Scotland. Appreciating the... Read More
Our spin on the classic dill-cured fish with a subtle kiss of smoke. Herbaceous and sublimely silky, it’s a bit of the North Sea, by way of North Brooklyn.
