| Producer | Robert Rothschild |
| Food Category | Cooking Sauces |
| Sku | U1006061 |
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A soft textured spread with rich tart cherry/tannic Merlot notes balanced with cane sugar and smoked black pepper.
Perfect for glazing crispy bacon strips, roasted vegetables, or pairs perfectly with Fontina, Camembert, and Monterey Jack cheeses.
How we use it:
Paired with Goat Cheese or Brie
Blended into your steeping hot tea
As a glaze for duck, dark meat chicken and pork
Swirled into tart Greek yogurt
Slowly melted and reduced in a sauce pan then drizzled over filet mignon
As a finishing sauce for sautéed mushrooms or roasted vegetables (especially potatoes)
