| Producer | Tiberino |
| Food Category | Prepared Items & Mixes |
| Sku | U1002808 |
 |
Linguini with basil pesto sauce is a traditional recipe from the city of Genova in the north-west of Italy but is today very appreciated everywhere in Italy and in the world.
Thanks to basil and whole pine-nuts, Linguini al pesto is a fresh tasty dish, you will have just to add grated cheese and olive oil.
Preparation: bring 3 cups (0,7 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: add 4 tbsp Italian extravirgin olive oil and 1/2 cup grated cheese.
Wine: Brindisi Rosato DOC or rosè, still, medium body wines.
