This new project by Daniel Daou offers rich aromas of black cherry, toasty oak and coffee extract that lead into a palate loaded with black currant, chocolate cookie and espresso flavors. The tannins are extreme yet still well... Read More
Flamboyant yet impeccably structured, with rich and detailed black cherry and red currant flavors accented by mocha espresso and toasty oak. Finishes with rich, supple tannins. Drink now through 2029.—T.F.