This contains some 10% Malbec that fermented together with the Cabernet Franc, which feels very integrated and softened the tannins that feel velvety but without losing grip. It spent 15 months in ancient oak foudres, and the... Read More
A fresh and distinctive Malbec, with hibiscus, blood orange, and Rainier cherry aromas and flavors that never quit, while details of pomegranate, graphite, and herbs fold in around caressing tannins. Finishes with notes of milk... Read More
