Elegant and complex, this red bursts with notes of plumeria, picking up hints of bay leaf, red currant, raspberry, and blood orange. Fresh acidity activates additional layers of chalky minerality and toasty spice, backed by mineral-tinged... Read More
Opens with savory notes of tomato leaf and peppercorn that integrate nicely around a svelte core of juicy cherry and plum, with good acidity rounding things out around dusty, mineral-tinged tannins. Drink now. —A.R.... Read More