A tawny/amber, herb-forward Spanish vermouth (base Macabeo) with balanced acidity/sweetness, dried-fruit and citrus accents, and spice/herb bitterness on the finish. Pairs well with cheeses like Manchego, Gruyère, or mild... Read More
Pale straw in the glass, look for a fresh, light vanilla-pear scent and a juicy palate showing mild sweetness upfront, finishing grassy with green apple tartness. Sip or mix. —K.N.
