Roast beef, soy, candied blackberry, black plum, and an elegant line of purple flowers show on the nose of this blend of 50% Cabernet Sauvignon, 15% Merlot, 15% Malbec, 15% Petite Verdot and 5% Cabernet Franc. Polished tannins... Read More
Fleshy and rich-tasting, with sanguine notes to the dark plum and red currant flavors, featuring hints of forest floor. Accents of hot stone linger on the ripe, spicy finish. Cabernet Sauvignon, Malbec, Petit Verdot and Merlot.... Read More