No Critics' Comments Yet...Here's What We Thought
Incredibly fragrant, with aromas of chamomile, ginger, lemon verbena, cinnamon, orange blossoms, nutmeg, cardamom and more; on the palate it is silky and golden, its initial sweetness fading into a Sherry-like dryness. An excellent apéritif, it can be used to make a remarkably good Martini.
