Such richness from the Fourchaume Cru with crushed chalk, lemon verbena, and lemon sherbert aromatics; only 10% of this wine sees oak fermentation, but the wonderful texture coaxed from the masterful winemaking is broadly evident.... Read More
Crisp and mineral with a depth of savoury ocean salinity and a smoky tone of chipped flint and crushed slate that leaps from the glass with a suggestion of lemon rind. An assemblage of yeast selections inoculated this wine, a... Read More
