No Critics' Comments Yet...Here's What We Thought:
This Vermouth is made by a small winery in Friuli, where the mix of local herbs, such as the ‘santònego’ (a kind of absinthe that grows in the lagoon... Read More
No Critics' Comments Yet...Here's What We Thought:
Complex spices and herbal notes of mint, fennel, clove, and nutmeg on the nose give way to orange zest, pine, fig, and cherry cola on the palate with a lightly bitter... Read More
