The non-vintage Fino offers up aromas and flavors of sea salt and roasted nuts. It is excellent as an aperitif or as an accompaniment to sushi.
The non-vintage Oloroso is darker in color than the Fino and adds elements of smoke and butterscotch to its off-dry character.
The non-vintage Pedro Ximinez is from a 15- year-old solera. It is brown amber in color with aromas of orange peel and English toffee. It is thick and rich on the palate and very long.