No Critics' Comments Yet...Here's What We Thought:
Vinification occurred in clay amphora without temperature control. Indigenous yeasts were used during fermentation. In the nose, it shows black cherry, raspberry, plum,... Read More
No Critics' Comments Yet...Here's What We Thought:
Apricots, honey, and spice, with floral undertones, nice acidity, and a bit of almond. This medium-weight white is versatile: pair with paella, cream-based pasta, or vegetable... Read More
