A structured Chianti Classico with black berries, black cherries, and hints of cedar. Full-bodied, chewy and flavorful. Needs a year or two to soften. Best after 2023.
Plump, rich, soft, and thickly textured. It promises a youthful and charming interpretation of the general blended-red category from Tuscany (made with Bordeaux grapes), and you will find this bottle to be a successful pairing... Read More