Fresh and zippy aromas of black raspberry and scarlet rose are enhanced by wet earth, sumac, and cinnamon on the nose of this Cinsaut-based blend, which also includes 26% Syrah, 6% Grenache, 3% Tannat, and 1% Viognier. Thyme and... Read More
Aromas of pepper- and rosemary-crusted lamb roast doused in black-plum sauce invite the nose deeply into this bottling. Herbs are prominent on the palate, from thyme and rosemary to peppercorn and bay leaf. Black raspberry and... Read More
