This is a really crunchy red made from grenache, mataro, carignan and counoise with plenty of bright fruit, with open tannins and a savory and spicy finish. Torbreck calls it a lunchtime red. Agreed. Delicious now. Screw cap.... Read More
On the nose, it offers a complete vision of Barossa Shiraz—chewy, supple, spicy, big, expansive and voluminous. It has a way of being both structural and inviting and flows long through the finish. This is a very good wine... Read More
