Vlaskaas was historically made only once a year, during the flax harvest festival, but as festival traditions fell away, the recipe was buried. Thankfully, in 2004, a review of Beemster’s past cheeses led to its rediscovery.... Read More
This cheese spread is made from real brie and has a creamy, mild flavor. Tastes delicious on bread or on a cracker with drinks. Want to try something new? Make a pasta dish with smoked salmon and a sauce using ERU Spreadable Brie.... Read More