This cheese's bold flavor is sure to make it a standout on any cheese platter or charcuterie board. It's perfect for pairing with other distinct flavors, such as smoked almonds, soft, plump dates, or a rich, sweet fig spread. You can even serve it as a dessert cheese, where its sharp creaminess will be a delightful juxtaposition to the crisp texture and sweet flavor of pears, apples, or grapes!
This cheese's intensely tangy flavor pairs beautifully with full bodied wines: try serving it with intense red wines like Argentinian Malbec, Bordeaux, or fruity Merlot from Napa Valley, or robust whites such as oaky Chardonnay, dry Alsatian Riesling, or Bordeaux Blanc. The full flavor of this cheese means it can also hold its own against intensely hoppy, bitter craft beers!
To further infuse your menu with this cheese's sharp, buttery flavor, try grating it over pasta dishes or roasted vegetables. It is also an exciting addition to a classic grilled cheese sandwich! Now matter how you choose to serve it, this Beemster 18-month aged classic gouda has something to please every palette from the casual cheese enthusiast to the refined gourmet.
