Hand-harvested and hand-stuffed plump green olives from Greece’s famed Halkidiki Peninsula are the perfect contrast to creamy Greek Feta. This irresistible treat is perfect tossed in a salad or paired with roasted peppers and prosciutto.
Pairings & Platters:
Peppered Salami
Sauvignon Blanc
Witbier
Roasted Peppers
Parties: Serve a large fall harvest salad with pomegranate seeds, walnuts, butternut squash and feta stuffed olives.
Lifestyle: Vegetarian, Gluten Free