A smooth, creamy Derby cheese marbled with a delicate Port infusion. This cheese has a deep ruby red marbled effect where the port wine has been allowed to naturally blend with the maturing cheese. Fantastically marbled, this tasty cheese has real blackcurrant undertones.
Makes a stunning presentation served after dinner with a glass of port. Enjoy anytime as a snack with fruit. Try grating into a cheese sauce or even grated over pasta.
While this is obviously perfect with port, it also complemented by soave, zinfandel or even a wheat beer.
The Beckett family have been making cheese award-winning cheeses at Belton Farm since 1922. They are a family-run business, located in the stunning countryside of Shropshire, England, and are passionate about making great tasting classic and contemporary British Cheese.
Made from pasteurized cow's milk.
Photo depicts whole 4.4 lb. form of cheese.
This item is cut and wrapped by hand.
