This feels very young and has plenty of yeasty aromas, hints of esparto grass and olives in brine. The palate is dry, intense and sharp but with the volume and concentration of old age. It's fascinating to see how the wine... Read More
Espresso, baker’s chocolate, fig and warm rye notes mingle here, with PX’s typical viscosity showing on the long walnut- and prune-filled finish. A late echo of toasted peanut adds a bit more range. Drink now.... Read More