The wine is Tempranillo from organic and biodynamic vineyards picked at two different times, fermented with indigenous yeasts, and matured in concrete and barrel for 15 months. It has a “natural” profile, bottled unfiltered,... Read More
Fresh and focused, with a lacy texture, this is a minerally version overall, showing hints of smoke and stone on the nose, plus a salty underpinning to the palate’s range of tangerine, ripe yellow plum, blanched almond,... Read More