Mostly Tempranillo with some Graciano and Viura, fermented in oak vats with indigenous yeasts. The wine matured in used 500-liter French oak barrels for three years. It has intense balsamic aromas reminiscent of a vermouth or... Read More
Fresh and focused, with a lacy texture, this is a minerally version overall, showing hints of smoke and stone on the nose, plus a salty underpinning to the palate’s range of tangerine, ripe yellow plum, blanched almond,... Read More