Intricate herbs and spices accompany concentrated fruit flavors in this well-balanced and well-built wine. High notes of minerals and thyme meet savory and citrus flavors backed by lively acidity.—J.G.
A very fresh dry white with yellow apple, lemon, fresh garden herb and snowpea aromas. Crisp and structured with a nice interplay of lively acidity and creaminess. Long, delicately spicy and herbal finish that’s very clean.... Read More
This amber-colored late-harvest wine from Tokaj has aromas of honeycomb and white flowers, especially jasmine and freesia. In the mouth, it has nice fruit sweetness and flavors of clover honey, ripe apricot, and yellow peach.... Read More
In 1853 Samuel Smith, founder of Yalumba, first began making wines at his Angaston winery from the fruit of vines he started planting in 1849. The production of fortified wines has always been part of that history. Today, Yalumba... Read More