The 2021 Laya was produced with 70% Garnacha Tintorera and 30% Monastrell, looking for a fruit-driven and easy-to-drink red with 14.5% alcohol, ripe fruit, and a soft texture. This fermented in stainless steel vats with neutral... Read More
Wild cherries, mushrooms and aniseed on the nose. Some cinnamon. It’s full-bodied, plump and rich, with soft tannins and a ripe and spicy finish. Drink now.