This garnet-colored wine has a bouquet of black currant, purple plums, and saddle leather. It is juicy in the mouth, offering flavors of black cherry, pomegranate, milk chocolate, fennel, and orange blossom. Velvety tannins fade... Read More
Mostly Tempranillo with some Graciano and Viura, fermented in oak vats with indigenous yeasts. The wine matured in used 500-liter French oak barrels for three years. It has intense balsamic aromas reminiscent of a vermouth or... Read More