No Critics' Comments Yet...Here's What We Thought:
It is appealing for its generosity and precision, with berry and cherry flavors that have a ripe, candied edge, showing hints of peppermint, mocha, and Saigon cinnamon... Read More
This is a really crunchy red made from grenache, mataro, carignan and counoise with plenty of bright fruit, with open tannins and a savory and spicy finish. Torbreck calls it a lunchtime red. Agreed. Delicious now. Screw cap.... Read More
